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the best vegan tahini sauce for everything (gluten-free)

gimmeconfetti.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine the tahini, yoghurt, lemon, salt and minced garlic clove into a bowl.

Step 2

Mix with a whisk until smooth. To achieve the correct consistency, add a little more water.

Step 3

Place the tahini in a serving bowl or store into the referigerator in a tight lid container (keeps for 2-3 days)

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