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the best vegan tahini sauce for everything (gluten-free)
gimmeconfetti.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : gimmeconfetti
Ingredients
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Instructions
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Step 1
Combine the tahini, yoghurt, lemon, salt and minced garlic clove into a bowl.
Step 2
Mix with a whisk until smooth. To achieve the correct consistency, add a little more water.
Step 3
Place the tahini in a serving bowl or store into the referigerator in a tight lid container (keeps for 2-3 days)
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