Step 1

Preheat your oven to 425°F, and set a v-shape rack in a roasting pan.

Step 2

Brush the turkey all over with the butter and season with salt and pepper.

Step 3

Rest the turkey on the rack, breast side up, and add 2 cups of water to the pan.

Step 4

Roast the turkey for about 2 hours, basting occasionally, until golden and the inner thigh registers 165°F.

Step 5

Remove the turkey from the oven and transfer to a baking sheet and let rest for 30 minutes.

Step 6

Pour the pan drippings into a bowl and reserve for the stuffing.

Step 7

Carve the turkey, arrange it on a platter, and serve.