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Export 11 ingredients for grocery delivery
Step 1
Cook the macaroni in a large pot until al dente, according to directions. Drain pasta, toss with a little olive oil in the pot, and set aside.
Step 2
Preheat oven to 350 degrees F. Grease a 9×13 baking dish with cooking spray.
Step 3
In a large bowl, whisk together eggs, pumpkin, milk, salt, pepper, ground mustard, parsley, and nutmeg until combined. Pour mixture over the macaroni noodles and stir gently until combined.
Step 4
Add in the shredded cheese a handful at a time, stirring to combine as you go. It won’t melt completely.
Step 5
Pour the mac mixture into the baking dish. Top with bread crumbs and spray the cooking spray over the top of the casserole.
Step 6
Bake for 30-35 minutes, until bubbly around the edges and starting to brown on top.
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