Step 1

Pre-heat oven to 450 degrees F.  Add the flour and yogurt to a medium sized bowl and mix until a dough is formed.  You will probably have to use your hands to get it all mixed together.  Line a large sheet pan with a non-stick mat or parchment paper and lightly grease.  Use your hands to press out the dough.  you want it to be about 1/4 inch thick.

Step 2

Evenly spread the butter over the dough and then sprinkle with 1/2 -1 teaspoons both granulated garlic and dried herbs.  Top with cheese and then sprinkle again with garlic and dried herbs.  If desired, sprinkle a little kosher salt on top.

Step 3

Bake cheese bread until beginning to brown and cheese is bubbly, about 15 minutes.  Let cool for a few minutes, cut into rectangles and serve with marinara or ranch.