The Easiest, Most Versatile Bread Recipe Ever

Step 1

In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar.

Step 2

Stir until dissolved, then add in the egg and salt.

Step 3

Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.

Step 4

Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.

Step 5

Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled).

Step 6

Grease a standard-sized loaf pan (9″x5″). After the first rise is complete, punch down the dough and shape it into a “log”. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned.

Step 7

After the first rise is complete, press the dough into a 12-inch circle on a baking stone, baking sheet, or this cast iron pizza pan (you can also use a standard cookie sheet if that’s all you have). Top with sauce, cheese, and your favorite toppings. Bake in a 450* oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 8

After the first rise is complete, divide the dough into 15 pieces. Shape into balls and arrange in a greased 9×13-inch pan (this oil sprayer doesn’t use aerosol). Rise for an additional 30 minutes in a warm place. Bake at 375* for 20-25 minutes, or until golden brown.

Step 9

After the first rise is complete, roll the dough into a 20 x 13-inch rectangle on a floured countertop. Spread 4 tablespoons of softened butter on top (leave 1/2-inch margin around the edges), and sprinkle with 1/2 cup brown sugar and 2 tablespoons cinnamon. Starting on the long side, roll it up and press the seam together to seal the roll. Using a serrated knife, cut into 12 rolls. Arrange the rolls in a greased 9×13-inch pan and allow to rise for 30 minutes, or until the rolls are puffy. Bake in a 350* oven for 25 minutes, or until golden brown.