3.8
(12)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Season meat with salt and pepper. Heat an 8-quart Dutch oven or other heavy-bottomed ovenproof pot over high heat. Add 2 tablespoons oil. Working in batches, brown meat on all sides, 7 to 10 minutes a batch, reducing heat if meat is browning too quickly. Transfer meat to a platter. Pour off fat and wipe pot clean.
Step 2
Place pot over medium heat. Add remaining 3 tablespoons oil, onion, carrots, celery, and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Increase heat to high; stir in tomato paste and cook 30 seconds, then add flour and cook, stirring, 30 seconds more. Add soy sauce and wine; bring to a boil. Add broth and herbs.
Step 3
Return meat and accumulated juices to pot, bone-side up (if applicable). Bring to a boil, then cover and transfer to oven. Cook 1 hour, or 2 hours for lamb shanks. Remove lid; rearrange meat pieces on top of pot to bottom and cook until meat is very tender, about 1 hour more.
Step 4
With tongs or a slotted spoon, transfer meat to platter. Strain liquid through a fine-mesh sieve, pressing on solids; if sauce is too thin, simmer in a saucepan until slightly thickened. Serve meat with sauce spooned over top.
Your folders
nzherald.co.nz
Your folders
jamieoliver.com
Your folders
bbcgoodfood.com
15 minutes
Your folders
bbc.co.uk
4.4
(31)
30 minutes
Your folders
jamieoliver.com
Your folders
marthastewart.com
3.8
(31)
Your folders
theprairiehomestead.com
4.8
(36)
30 minutes
Your folders
wornslapout.com
4.9
(33)
180 minutes
Your folders
thewoksoflife.com
5.0
(2)
30 minutes
Your folders
vindulge.com
4.4
(32)
240 minutes
Your folders
allrecipes.com
4.9
(36)
1 hours, 10 minutes
Your folders
anourishingplate.com
5.0
(6)
40 minutes
Your folders
thespruceeats.com
Your folders
mealplannerpro.com
2 hours, 15 minutes
Your folders
vindulge.com
4.7
(14)
180 minutes
Your folders
rockrecipes.com
5.0
(3)
25 minutes
Your folders
realsimplegood.com
4.9
(9)
80 minutes
Your folders
amazingribs.com
4.0
30
Your folders
cookist.com