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the giada sandwich

giadzy.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 4

Cost: $4.51 /serving

Author : Giada De Laurentiis

Ingredients

Remove All · Remove Spices · Remove Staples

1 12 inch piece of ficelle or thin baguette bread1/4 cup basil pesto1/3 pound mortadella (thinly sliced)1/3 pound fresh mozzarella cheese (sliced 1/4 inch thick)1/8 teaspoon kosher salt2 tablespoons fried capers*

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Instructions

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Cut the ficelle in half horizontally. Spread the pesto evenly on the inside of both sides of the bread. Fold the mortadella to fit the bread and shingle it along the bottom half of the bread. Tear the mozzarella slices into pieces on top of the mortadella. Season evenly with the salt and sprinkle with capers. Close the sandwich with the top half of the bread and cut into 6 pieces.