The Great Nebula of Andromeda

Name: The Great Nebula of Andromeda
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Ingredients: 200g Milk, 200g Cream, 350g Perl las, 20g Hyfoamer, 1g Xantham gum, 3 leaves gelatin; 1 Radicchio, 1 red endive and 1 pack ruby mustard frills; 1 bunch Muscat grapes; 2 Candy beetroot, diced and cooked in white balsamic vinegar, plus raw slices; 2 Pink centered apples cut into stars (like Red Love apple); 4 Purple potato sliced and fried to crisps and 100g Hazelnuts cooked in 50g Hazelnut oil; 100g Minus 8 maple vinegar, 40g Maple syrup and 150g hazelnut oil pinch salt; 1 Welsh truffle cut to disks; 200ml Minus 8 maple vinegar, ultratex; 100g Black rice, 250g Veg oil; Hazelnuts, hazelnut oil for roasting

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Prep Time: 120 minutes

Cook Time: 120 minutes

Total: 120 minutes

Author : Hywel Griffith

greatbritishmenu nebula starter

Step 1

Bring milk and cream to the boil, blend with the cheese and soaked gelatin, add remainder ingredients then place in a cream whipper and charge with 3 bulbs, chill to around 20-25°C then pour out in to a tray and allow to set for an hour in the fridge.

Step 2

Prepare remaining ingredients as detailed in ingredients' list and arrange on plate/serving dish/tray.

The Great Nebula of Andromeda

Prep Time: 120 minutes

Cook Time: 120 minutes

Total: 120 minutes

Author : Hywel Griffith

Ingredients

Instructions

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