Burger of the Gods

Name: Burger of the Gods
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces chuck, trimmed, cut into 1 1/2-inch cubes; 8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes; 1/2 teaspoon kosher salt

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 3

Cost: $0.36 /serving

Author : Alton Brown

beef burger cast iron skillet

Ingredients

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8 ounces chuck, trimmed, cut into 1 1/2-inch cubes8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes1/2 teaspoon kosher salt

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Instructions

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Step 1

In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.

Step 2

Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.