Your folders
Your folders

Export 18 ingredients for grocery delivery
Step 1
Mix all the ingredients for the burger patties (ground beef through salt and pepper) in a medium bowl until everything is well mixed. Form the meat mixture into four hamburger patties or 8 smaller patties for sliders.
Step 2
Heat oil in a large skillet over medium-high heat. Gently place the patties in the skillet. Cook patties until cooked to desired doneness, 8–10 minutes, flipping once half way through. This may need to be done in batches. If desired, top patties with cheese and allow to melt before serving.
Step 3
Serve on buns with lettuce, tomato, onion, ketchup, mustard, and mayonnaise as desired.
Your folders

315 viewssipsnibblesbites.com
5.0
(1)
Your folders
158 viewsfoodnetwork.com
10 minutes
Your folders

95 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

83 viewscocktailwave.com
5.0
(18)
Your folders

86 viewsshakedrinkrepeat.com
Your folders
65 viewsshakedrinkrepeat.com
Your folders

29 viewssaveur.com
Your folders

101 viewscreative-culinary.com
Your folders

151 viewsacouplecooks.com
Your folders

100 viewskitchenswagger.com
5.0
(1)
Your folders

94 viewsacouplecooks.com
Your folders
61 viewskitchenswagger.com
Your folders

84 viewsmixthatdrink.com
Your folders

259 viewsmyrecipes.com
4.5
(11)
Your folders

559 viewsfood.com
5.0
(178)
15 minutes
Your folders
193 viewsrecipesaver.com
5.0
(1)
45 minutes
Your folders

415 viewsbiggreenegg.com
Your folders

119 viewsbonappetit.com
4.4
(24)
Your folders
64 viewsandy-cooks.com
5.0
(1)
10 minutes