Name: The Manhattan
Prep time: 1 min
Total time: 1 min
Ingredients: 2 ounces rye or bourbon; 1 ounce sweet vermouth; 3 dashes Angostura bitters; 1 cocktail cherry, for garnish (optional)

The Manhattan is a classic cocktail that features whiskey and sweet vermouth along with a few dashes of Angostura bitters. You can use either rye or bourbon, but I prefer rye for this. Look for a high proof whiskey for this. Rittenhouse, a 100 proof rye, is my go-to. My preferred sweet vermouth for this is Cocchi Vermouth di Torino. You can serve this up in a coupe glass with no ice, or as I have it pictured here, in a rocks glass with a big cube.

The Manhattan

rye or bourbon

sweet vermouth

Angostura bitters

cocktail cherry,

Put a cocktail glass in the freezer to...

Put a cocktail glass in the freezer to chill.

Add the rye or bourbon, vermouth, and Angostura...

Add the rye or bourbon, vermouth, and Angostura bitters to a mixing glass. Fill 2/3 of the way with ice and stir until cold.

Strain into a cocktail glass (either up or...

Strain into a cocktail glass (either up or over a big cube) and garnish with a cocktail cherry (if using)

https://mediavine-res.cloudinary.com/video/upload/prbfnswa3d0zzozdqdwa.mp4

A step-by-step video on how to make a Manhattan. The classic cocktail with rye or bourbon, sweet vermouth, and Angostura bitters. A stiff, stirred craft cocktail for fans of whiskey.

The Manhattan

Prep Time: 1 minutes

Total: 1 minutes

Servings: 1

Cost: $26.67 /serving

Author : Mary Kasprzak

Ingredients

Instructions

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