4.9
(7)
Your folders
Your folders
Export 22 ingredients for grocery delivery
Step 1
Heat grill to medium high heat, about 375°-400°F.
Step 2
In a small bowl, add cumin, garlic powder, smoked paprika, ancho chili powder, 1/2 teaspoon salt and olive oil. Gently mix with a spoon.
Step 3
Pat the cod dry, rub spice blend onto the fish.
Step 4
Place fish on the grill and grill for 3-5 minutes per side. (DO NOT TOUCH WHILE IT’S GRILLING OR YOU’LL HAVE A MESS)
Step 5
Once fish is done, remove from the grill and let rest.
Step 6
To a small bowl add mangos, red onion, fresh cilantro, jalapeno, lime juice, and salt to taste. Gently toss to mix all the ingredients. Set aside.
Step 7
To make the chimichurri: add 3/4 cup fresh cilantro, fresh oregano, garlic clove, red pepper flakes, 1/4 teaspoon cumin, red wine vinegar, and 1 tablespoon of lime juice to a small blender. Pulse until the herbs are finely chopped. Add in the 3 tablespoons of olive oil, pulse until everything is combined.
Step 8
Assemble your tacos: add one corn tortilla, 1-2 oz. of cod, top with mango salsa, purple cabbage, 2 slices of avocado, and chimichurri sauce.
Your folders
acouplecooks.com
10 minutes
Your folders
taste.com.au
5.0
(5)
5 minutes
Your folders
nourishedbynic.com
5.0
(6)
15 minutes
Your folders
barleyandsage.com
5.0
(61)
15 minutes
Your folders
theroastedroot.net
5.0
(1)
10 minutes
Your folders
kitchenmai.com
5.0
(1)
15 minutes
Your folders
halfbakedharvest.com
4.2
(23)
10 minutes
Your folders
simply-delicious-food.com
10 minutes
Your folders
dudethatcookz.com
20 minutes
Your folders
sweetpeasandsaffron.com
5.0
(3)
10 minutes
Your folders
myrecipes.com
5.0
(5)
Your folders
theeastcoastkitchen.com
5 minutes
Your folders
joyfulhealthyeats.com
5.0
(3)
10 minutes
Your folders
dinneratthezoo.com
4.9
(21)
10 minutes
Your folders
tasteofhome.com
5.0
(2)
6 hours
Your folders
healthyfood.com
5.0
(2)
10 minutes
Your folders
wendypolisi.com
5.0
(1)
360 minutes
Your folders
taste.com.au
4.7
(8)
15 minutes
Your folders
taste.com.au
5.0
(2)
20 minutes