homemade chimichurri

Topped with fresh mango salsa, chimichurri sauce, avocado and cabbage, these are the best Grilled Fish Tacos you will try. Every bite explodes with flavor! Taco Tuesday will never be the same again. 

The Most Epic Grilled Fish Tacos with Mango Salsa

1.5 lbs. cod filet

cumin

garlic powder

smoked paprika

ancho chili powder

salt

olive oil

mango,

red onion

cilantro

jalapeno

lime juice

purple cabbage

corn tortillas

avocados, sliced

oregano

garlic

red pepper flakes

red wine vinegar

Heat grill to medium high heat, about 375°-400°F.

In a small bowl, add cumin, garlic powder, smoked paprika, ancho chili powder, 1/2 teaspoon salt and olive oil. Gently mix with a spoon.

Pat the cod dry, rub spice blend onto the fish.

Place fish on the grill and grill for 3-5 minutes per side. (DO NOT TOUCH WHILE IT&#8217;S GRILLING OR YOU&#8217;LL HAVE A MESS)

Once fish is done, remove from the grill and let rest.

Grilled Fish:

To a small bowl add mangos, red onion, fresh cilantro, jalapeno, lime juice, and salt to taste. Gently toss to mix all the ingredients. Set aside.

Mango Salsa:

To make the chimichurri: add 3/4 cup fresh cilantro, fresh oregano, garlic clove, red pepper flakes, 1/4 teaspoon cumin, red wine vinegar, and 1 tablespoon of lime juice to a small blender. Pulse until the herbs are finely chopped. Add in the 3 tablespoons of olive oil, pulse until everything is combined.

Chimichurri:

 Assemble your tacos: add one corn tortilla, 1-2 oz. of cod, top with mango salsa, purple cabbage, 2 slices of avocado, and chimichurri sauce.

Let's put everything together:

Looks lovely and I am sure delicious.  Mangoes are my favourite and I have also been using them in my various cooking.

Wow, this was so good! We substituted the fish for prawns and it was very yummy. We have bookmarked this recipe!

LOVE THIS! This recipe has become our new family favorite! Thank you! And, it's made me the cool mom with my teen's friends. I've added a drizzle of Sriracha creme.

Used a good white fish that was nice and fresh.  Used fresh ingredients for salsa and added an ear of white corn cut from ear to it.  These were outstanding.  Will definite place it as my go to fish taco recipe and I've tried several others.

This recipe is absolutely fabulous!
I wasn’t sold on the chimichurri, so I just drizzled it lightly over the fish and salsa. 
After the first bite, my husband asked if there was anymore of the sauce. 
He retrieved it from the fridge and we added the rest to our plates. 
I used halibut, because that is what we had and served the fish, salsa and chimichurri over a bed of greens. 
Truly delicious and one of our new favorites!

I made this and then emailed and texted everybody I thought would like it, I'm still eating it can't believe how great it is. For those of you who say ew fish tacos you don't know what you're missing!

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The most viewed homemade chimichurri recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The most viewed homemade chimichurri recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine