Watered down, not cold enough, coarse, or just bland. I’ll admit, I’ve had many a mediocre Lassi. It wasn&#39;t until I tasted my brother-in-law&#39;s version that I realized how good a classic Punjabi Lassi can be. This is my take on his Sweet Lassi recipe - creamy, smooth, frothy perfection.

The Perfect Sweet Lassi Recipe

plain, whole-milk yogurt

4-5 large/8-10 small ice cubes

milk

whipping cream (or sub half and half)

Add all ingredients to a blender. Blend on high speed until smooth and no longer icy (~1 minute). It&#39;ll naturally become frothy on top.

Taste and add sugar for sweetness, ice for coolness, or 1-2 tbsp of yogurt for tartness. Serve immediately or refrigerate, covered, for 1-2 days.

https://content.jwplatform.com/videos/aNdWtOGG.mp4

Lassi is a Pakistani and Indian yogurt drink made with yogurt, milk, ice, and sugar. This is a traditional Plain Sweet Lassi recipe with the PERFECT ratios. It also has a secret ingredient which gives it an extra creamy, refreshing texture.

the perfect sweet lassi recipe

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $16.06 /serving

Author : Izzah Cheema

Ingredients

Instructions

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