plain sweet lassi

Watered down, not cold enough, coarse, or just bland. I’ll admit, I’ve had many a mediocre Lassi. It wasn&#39;t until I tasted my brother-in-law&#39;s version that I realized how good a classic Punjabi Lassi can be. This is my take on his Sweet Lassi recipe - creamy, smooth, frothy perfection.

The Perfect Sweet Lassi Recipe

plain, whole-milk yogurt

4-5 large/8-10 small ice cubes

milk

whipping cream (or sub half and half)

Add all ingredients to a blender. Blend on high speed until smooth and no longer icy (~1 minute). It&#39;ll naturally become frothy on top.

Taste and add sugar for sweetness, ice for coolness, or 1-2 tbsp of yogurt for tartness. Serve immediately or refrigerate, covered, for 1-2 days.

https://content.jwplatform.com/videos/aNdWtOGG.mp4

Lassi is a Pakistani and Indian yogurt drink made with yogurt, milk, ice, and sugar. This is a traditional Plain Sweet Lassi recipe with the PERFECT ratios. It also has a secret ingredient which gives it an extra creamy, refreshing texture.

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Top 1 plain sweet lassi recipes from across the web

The most viewed plain sweet lassi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Perfect Sweet Lassi Recipe

The most viewed plain sweet lassi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine