Step 1

Pour the apple cider into a large pot over medium-high heat.

Step 2

Dice up the apples and toss them into the cider.

Step 3

Peel the rind off the orange in large pieces and toss them in.

Step 4

Add the allspice berries, the cinnamon sticks, and the cranberries.

Step 5

Add the sugar and stir it around to dissolve.

Step 6

Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour. Add the brandy if using, then simmer for another 10-15 minutes. Serve warm.