the pioneer woman

Recipe from The Pioneer Woman’s “A Year of Holidays” Cookbook. Makes about 1 1/4 gallons.

The Pioneer Woman's Mulled Apple Cider

apple cider

Granny Smith apples

orange

T. allspice berries

cinnamon

cranberries

sugar

apple brandy brandy (optional)

Pour the apple cider into a large pot over medium-high heat.

Dice up the apples and toss them into the cider.

Peel the rind off the orange in large pieces and toss them in.

Add the allspice berries, the cinnamon sticks, and the cranberries.

Add the sugar and stir it around to dissolve.

Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour. Add the brandy if using, then simmer for another 10-15 minutes. Serve warm.

https://embed.mediavine.com/videos/q0odwfizbvgvikgzjiyr

A delicious hot drink for the holidays: The Pioneer Woman’s Mulled Apple Cider Recipe. Perfect for the fall, holidays, or a cozy treat on a cold day.

The Pioneer Woman's Mulled Apple Cider Recipe

This famed Pioneer Woman mashed potatoes recipe is the perfect side dish! This is hands down the best mashed potatoes recipe we've ever tried.

Pioneer Woman Mashed Potatoes Recipe

Potatoes

Butter

Cream Cheese (softened)

Cream

1/2-1 teaspoon Lawry's Seasoned Salt

Black Pepper

Peel and cut potatoes into pieces that are about equal size.

Bring a large pot of water to a simmer and mix in the potatoes.

Bring to a boil and cook for approximately 30 minutes.

When they&rsquo;re cooked all the way through, the fork should readily slide into the potatoes with no resistance... without potatoes falling apart.

Drain the potatoes in a colander.

When they have finished draining, put them back into the dry pot and place pot on the stove.

Mash the potatoes over low heat, permitting all the steam to escape, before adding in all the other ingredients.

Turn off the stove and add 1.5 sticks of butter... an 8-ounce package of cream cheese... and about .5 cup of half-and-half.

Mash away!

Add about .5 teaspoon of Lawry&rsquo;s Seasoning Salt and .5 teaspoon of black pepper.

Stir very well and place in a medium-sized baking dish.

Toss a few pats of butter over the top of the potatoes and place them in a 350-degree oven.

Heat until butter is melted and potatoes are warmed through.

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