This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

The Real Mojito

mint leaves

lime,

white sugar,

ice cubes

1 ½ fluid ounces white rum

club soda

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.


Good recipe as is.

If I'm going to make several of these, I will make a simple syrup (1 cup white sugar and 1/2 cup water, simmered for a few minutes and cooled) and use a few tablespoons of that instead of the sugar.  This helps to ensure that the sugar is fully dissolved into the drink.  Adds another step, but worth it for company.

This recipe is almost the same as the one we use at my bar. We use simple syrup (equal parts sugar in the raw and water, boiled down) instead of granulated sugar because it mixes with more ease. We also just muddle one half of a lime with the mint (exactly 11 leaves), add ice, measure your rum (we use 2 ounces) and simple syrup, then shake that bad boy to death. Pour into a glass, and top with a splash of soda water. These are crazy popular at my bar. We also garnish these with a stick of sugar cane, but that is strictly for aesthetics. Annoying to make, but so good.

I took advice of others here and made the syrup from 1 part sugar 1 part water but threw about 10 mint leaves and half a lime into the pot and let it simmer for about 20 minutes.  I now have a fantastic mojito syrup.  I made enough to can a batch for future use. My Cuban husband loves to serve Cuban food to our guests and now I can make the mood complete with mojitos.  

Why submit a recipe when AllRecipes screws it all up. Check my review for the original recipe. Leave my recipe as is or don't post it at all!!!!

I've been making this recipe for a while now, but have found a low-carb version for all my "atkins-type" friends. I simply substitute splenda and diet sprite for the sugar and soda--not sure if you can make simple syrup w/splenda, but I don't see why not...

Awesome!  If you dont have a motar and pestal, smash the leaves on a plate with the sugar.  Then pour all the leaves and sugar into the glass. 

I think the recipe is great but keep in mind that not all varieties of mint work well.  The original recipe (that is, the one served in CUBA) calls for Yerba Buena, which is completely different from other species.

This is my favorite cocktail ever!! I tend to use more mint-and lime- alot more-- also we like turbinado sugar (Sugar in the Raw)instead of white- it has a bit of a brown sugar edge to it that mixes great with the lime. Thanks so much for this recipe.

This is a real mojito drink like at the bar.Making the simple syrup is a must don't subsitute any of the ingredients. I made this for some people who don't drink mixed drinks and know they always request this when we have a gathering.

Make a delicious, refreshing mojito from scatch. Enjoy!

the real mojito

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Brandy

Ingredients

Instructions

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