Step 1

Make a simple syrup (much like we made with our butterscotch moonshine recipe) on the stove by whisking together the water and sugar in a pot over medium heat. Cook until the sugar is dissolved. There is no need to boil.

Step 2

Once your simple syrup has cooled, you can whisk in the lemon juice and moonshine.

Step 3

You can transfer your mixture to mason jars to store or serve.