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Export 9 ingredients for grocery delivery
Step 1
Slice bacon into 1-inch pieces and cook until done but not quite crispy. Remove all but about 2 TBS of the bacon grease from the pan.
Step 2
Chop bacon into pieces that are 1/4 inch or less.
Step 3
Chop or dice onion, mince garlic.
Step 4
Saute onion, garlic and red pepper flakes in the 2 TBS of bacon grease that we left in the pan over medium high heat until onions are caramelized and soft.
Step 5
Add bacon, brown sugar, Jeff's original rub, maple syrup, brewed coffee, apple cider vinegar and Jeff's barbecue sauce to pan with sauteed onions and garlic and combine well.
Step 6
Simmer mixture over low heat until liquid is reduced and a spoon dragged through the mixture takes a few seconds to come back together.
Step 7
Bacon jam should be wet and sticky but not soupy.
Step 8
Enjoy on everything!
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