Step 1

Beat the softened cream cheese in a medium size mixing bowl with a hand mixer until smooth and creamy.

Step 2

Add the packet of ranch mix, and beat it well until it's fully combined.

Step 3

Stir in the shredded cheese with a spatula until there are no cheese clumps in the bowl.

Step 4

Lightly grease hands with cooking spray and roll the mixture into a ball or another shape.

Step 5

Pour the bacon bits into a pie pan, and roll the cheese ball until it's well coated.

Step 6

Wrap the cheese ball tightly with plastic wrap and refrigerate for about an hour or until firm. Remove the plastic wrap, serve with crackers, and enjoy!