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Export 11 ingredients for grocery delivery
Preheat grill to medium high heat, approximately 375-400 degrees F.
In a large bowl add ground turkey, almond flour, dried parsley, red onion, garlic and black pepper.
Using your hands, mix everything together. Form into 6-8 patties.
Season patties with salt.
Place burgers on grill and grill each side for 4-6 minutes. Burgers are done when internal temperature reaches 165 degrees F. (poultry should never be served under this)
Place sliced buns on the grill and lightly toast until warm and slightly charred.
To the bottom bun add condiments, then place the turkey burger next, top with burger fixings and then the top bun.