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Step 1
Grate all of the cheeses.
Step 2
In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
Step 3
In a large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat.
Step 4
Add the cheeses to the liquid mixture a little at a time, stirring between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.
Step 5
Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Dip and enjoy!