Step 1

Open bags of Emmi Fondu and pour the fondue into your fondue pot or pan. Bring the fondue to a boil and keep stirring until smooth. When ready, carefully transfer your fondue pot to your fondue stand, or a pan of hot water to keep the cheese fondue warm.

Step 2

Arrange all of the food, crackers, vegetables and everything else on wood cutting boards or large platters or plates with the cheese fondue in the center and enjoy!