4.5
(46)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Put the mushrooms in a colander and shower them with water for about 20 seconds. Transfer them to a clean work surface, and wipe with a damp paper towel.
Step 2
Slice the mushrooms into ¼ inch slices.
Step 3
In a 9x13 inch baking pan, combine the mushroom jerky marinade ingredients.
Step 4
Transfer the mushrooms to the pan, and toss to fully coat in marinade. Cover the pan with cling film and refrigerate for 30 minutes to overnight.
Step 5
Preheat the oven to 250 F (125 C). Line a baking tray with parchment paper.
Step 6
Using tongs, remove the mushrooms from the marinade, allowing any excess to drip off. Space them out evenly on the baking tray.
Step 7
Bake on the middle shelf for 1 hour.
Step 8
Remove the tray from the oven, and flip the mushrooms. Rotate the tray in the oven and bake for an additional hour.
Your folders
jerkyholic.com
4.2
(89)
240 minutes
Your folders
jerkyholic.com
Your folders
peopleschoicebeefjerky.com
5.0
(22)
2 hours
Your folders
jerkyholic.com
5.0
(1)
360 minutes
Your folders
mushroomcouncil.com
1 hours, 45 minutes
Your folders
foragerchef.com
5.0
(11)
30 minutes
Your folders
spainonafork.com
30 minutes
Your folders
mylifecookbook.com
4.4
(5)
2 hours
Your folders
recipes.instantpot.com
5.0
(6)
180 minutes
Your folders
mycrashtestlife.com
Your folders
jerkyholic.com
4.8
(18)
180 minutes
Your folders
jerkyholic.com
Your folders
seriouseats.com
4.8
(5)
Your folders
esquire.com
Your folders
seriouseats.com
4.5
(2)
Your folders
jamieoliver.com
Your folders
onceuponachef.com
5.0
(69)
3 hours
Your folders
gimmesomeoven.com
4.9
(119)
8 hours
Your folders
gimmesomeoven.com
4.9
(145)
8 hours