mushroom jerky recipe

This mushroom jerky recipe is the vegan version of beef jerky. If you haven&#039;t noticed, mushroom jerky is THE THING in the world of plant-based eating. Once you try it, you&#039;ll see why. It&#039;s satisfyingly chewy, loaded with rich umami flavor and super easy to make.

The Ultimate Mushroom Jerky Recipe

Portobello mushrooms

soy sauce

maple syrup

rice wine vinegar

Sriracha sauce

liquid smoke

Wipe

Put the mushrooms in a colander and shower them with water for about 20 seconds.  Transfer them to a clean work surface, and wipe with a damp paper towel.

Slice

Combine

In a 9x13 inch baking pan, combine the mushroom jerky marinade ingredients.

Refrigerate

Transfer the mushrooms to the pan, and toss to fully coat in marinade.  Cover the pan with cling film and refrigerate for 30 minutes to overnight.

Preheat

Preheat the oven to 250 F (125 C). Line a baking tray with parchment paper.

Remove

Using tongs, remove the mushrooms from the marinade, allowing any excess to drip off. Space them out evenly on the baking tray.

Bake

Remove the tray from the oven, and flip the mushrooms.  Rotate the tray in the oven and bake for an additional hour.

Top 1 mushroom jerky recipe recipes from across the web

The most viewed mushroom jerky recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Ultimate Mushroom Jerky Recipe

Top 1 mushroom jerky recipe recipes from across the web

The most viewed mushroom jerky recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Ultimate Mushroom Jerky Recipe

The most viewed mushroom jerky recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine