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the virgin martini

www.hypothyroidchef.com

Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Ginny Mahar

Ingredients

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12-ounce glassIce8 ounces of sparkling mineral water like San PellegrinoA few shakes of Bitters*, to taste (See notes. Omit for AIP.)1 Cocktail pick or toothpick3 pitted green olives (Spanish or Castelvertrano recommended)A splash of olive juice (optional)

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Instructions

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Step 1

Fill glass 2/3 full with ice. Pour mineral water over ice, and add a few drops of bitters* (see note). If you like your martinis "dirty," you can optionally add a splash of olive juice.

Step 2

Skewer olives onto cocktail pick. Use it to stir your mocktail and then add it to your drink. Cheers and enjoy!