Step 1

Place coupe glass in refrigerator or freezer to chill.

Step 2

Fill cocktail shaker halfway with ice then add gin, hibiscus syrup, lime juice, and ginger liqueur.

Step 3

Close cocktail shaker and shake vigorously until mixed and chilled to touch (about eight seconds).

Step 4

Strain cocktail into chilled glass. Garnish with hibiscus flowers in syrup and lime wheel, if desired. Serve cold and enjoy responsibly!