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Export 9 ingredients for grocery delivery
Step 1
Cut the asparagus tips and set them aside.
Step 2
Put the onion and the soft part of the asparagus stem in the jug, chop: 5 sec. speed. 4.
Step 3
Gather at the bottom with the help of the spatula and add the oil, fry: 3 min. 100° speed. Soft.
Step 4
Add the rice and the asparagus tips, season: 3 min. 100° anticlockwise speed. 1 (during these 3 minutes wet with wine).
Step 5
Pour the water and the thermomix bouillon, cook: 13 min. 100° anticlockwise speed. Soft.
Step 6
After 10 minutes add the milk, salt and continue cooking.
Step 7
After cooking, check the cooking of the rice. Leave to rest for a few minutes in the jug, add a knob of butter and whisk with the help of the spatula.
Step 8
Serve as you like it most with Parmesan... Enjoy your meal!