Thermomix Asparagus risotto

Step 1

Cut the asparagus tips and set them aside.

Step 2

Put the onion and the soft part of the asparagus stem in the jug, chop: 5 sec. speed. 4.

Step 3

Gather at the bottom with the help of the spatula and add the oil, fry: 3 min. 100° speed. Soft.

Step 4

Add the rice and the asparagus tips, season: 3 min. 100° anticlockwise speed. 1 (during these 3 minutes wet with wine).

Step 5

Pour the water and the thermomix bouillon, cook: 13 min. 100° anticlockwise speed. Soft.

Step 6

After 10 minutes add the milk, salt and continue cooking.

Step 7

After cooking, check the cooking of the rice. Leave to rest for a few minutes in the jug, add a knob of butter and whisk with the help of the spatula.

Step 8

Serve as you like it most with Parmesan... Enjoy your meal!