Thick and Creamy Baileys Iced Coffee

Name: Thick and Creamy Baileys Iced Coffee
Prep time: 20 min
Total time: 2 h 20 min
Ingredients: 1 cup whole/whipping cream; ½ cup strong very hot coffee; 1½ teaspoons sugar; 1 ounce dark chocolate good quality; 1½ -2 tablespoons Baileys

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Prep Time: 20 minutes

Total: 140 minutes

Servings: 3

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Ingredients

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Instructions

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Step 1

In a medium bowl whisk together the hot coffee, sugar and chopped chocolate until smooth and completely melted, let cool completely then stir in the Baileys. Refrigerate for approximately 20 minutes.

Step 2

Whip the cream until stiff peaks appear, slowly add the coffee mixture, stir gently until combined. Refrigerate 1-2 hours or freeze 30-60 minutes.

Step 3

Stir gently before serving, top with whipped or chocolate shavings if desired, or serve frozen with a spoon. Enjoy!