Thick and Creamy Baileys Iced Coffee
4.7
(7)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 20 minutes
Total: 140 minutes
Servings: 3
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a medium bowl whisk together the hot coffee, sugar and chopped chocolate until smooth and completely melted, let cool completely then stir in the Baileys. Refrigerate for approximately 20 minutes.
Step 2
Whip the cream until stiff peaks appear, slowly add the coffee mixture, stir gently until combined. Refrigerate 1-2 hours or freeze 30-60 minutes.
Step 3
Stir gently before serving, top with whipped or chocolate shavings if desired, or serve frozen with a spoon. Enjoy!