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thick and creamy baileys iced coffee
4.7
(7)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 140 minutes
Servings: 3
Ingredients
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Instructions
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Step 1
In a medium bowl whisk together the hot coffee, sugar and chopped chocolate until smooth and completely melted, let cool completely then stir in the Baileys. Refrigerate for approximately 20 minutes.
Step 2
Whip the cream until stiff peaks appear, slowly add the coffee mixture, stir gently until combined. Refrigerate 1-2 hours or freeze 30-60 minutes.
Step 3
Stir gently before serving, top with whipped or chocolate shavings if desired, or serve frozen with a spoon. Enjoy!
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