baileys iced coffee

Thick &amp; creamy Baileys iced coffee is an indulgent slightly sweet beverage. Make it as a dessert drink or as a perfect summertime cool down refreshment.

Thick and Creamy Baileys Iced Coffee

whole/whipping cream

coffee

sugar

chocolate

Baileys

In a medium bowl whisk together the hot coffee, sugar and chopped chocolate until smooth and completely melted, let cool completely then stir in the Baileys. Refrigerate for approximately 20 minutes.

Whip the cream until stiff peaks appear, slowly add the coffee mixture, stir gently until combined. Refrigerate 1-2 hours or freeze 30-60 minutes.

Stir gently before serving, top with whipped or chocolate shavings if desired, or serve frozen with a spoon. Enjoy!

Could you mix up the coffee part and keep in fridge so you would just have to add the cream part and serve
Thanks

I think I need to make this soon... the weather will be over 30 degrees C here and what better way to keep cool!

Oh yummy! I have a weakness for Bailey's. This to me makes a perfect dessert. Mind if I stop by and have a sip?? By the way, are you using your new lens? I see such a vividness in your photos -- truly beautiful! Have a great day!

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Thick and Creamy Baileys Iced Coffe...

The most viewed baileys iced coffee recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine