Thick Focaccia Bread with Garlic and Cheese Dipping Oil

Step 1

Dissolve yeast and sugar in warm water. Set aside to proof for 5-10 minutes. Lightly grease a 9x13 baking pan.

Step 2

In the bowl of a stand mixer, add flour and salt. When yeast has activated, turn mixer on low and begin slowly adding liquid to the bowl. Add 1/4 cup olive oil, mix until dough pulls away from the sides of your bowl.

Step 3

Transfer dough to prepared baking pan. Stretch and shape dough to fit pan. Cover and allow to rise in a warm location for 30 minutes.

Step 4

Lightly grease the handle end of a wooden spoon. Poke holes throughout dough. Drizzle with 2-3 Tbsp olive oil. Sprinkle with oregano, onion and garlic powder. Allow to rise for 15 additional minutes.

Step 5

Preheat oven to 375°F.

Step 6

Bake for 30 minutes, sprinkle with Parmesan cheese. Bake for an additional 5-10 minutes or until center of bread reaches 190-200°F and crust is golden.

Step 7

Cool before slicing.

Step 8

Prepare dipping oil by whisking together ingredients in a small bowl. Serve with thick slices of focaccia bread.