Thick Italian Hot Chocolate

Name: Thick Italian Hot Chocolate
Total time: 50 min
Ingredients: 3.5 ounces Dark Chocolate (good quality) (chopped into small pieces); 2 tablespoons sugar; 2 1/2 tablespoons cocoa unsweetened; 1 cup + 1 tablespoon milk (2% or whole milk/divided); 1 teaspoon corn starch

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Total: 50

Servings: 2

Ingredients

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3.5 ounces Dark Chocolate (good quality) (chopped into small pieces)2 tablespoons sugar2 1/2 tablespoons cocoa unsweetened1 cup + 1 tablespoon milk (2% or whole milk/divided)1 teaspoon corn starch

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Instructions

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Step 1

In a small bowl whisk until smooth, 1/4 cup milk and cornstarch set aside.

Step 2

Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside.

Step 3

In a small/medium pot heat 3/4 cups + 1 tablespoon milk until boiling reduce heat to low, start whisking and add the milk/cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth add the chopped chocolate and whisk for approximately 3 minutes. Serve immediately. Enjoy!