4.5
(4)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Grill or broil hot dog.
Step 2
Wash peel and cube potato.
Step 3
Toss potato in oil, season with salt - pepper.
Step 4
Sauté potatoes until fork tender (like home fries or they can be roasted).
Step 5
Sauté onion and pepper until tender.
Step 6
Place your hot dog in torpedo roll,.
Step 7
Top with spicy mustard, potatoes, peppers and onions.
Step 8
ENJOY!
Your folders

456 viewsbeyondfrosting.com
10 minutes
Your folders

521 viewscooking.nytimes.com
Your folders

463 viewscooking.nytimes.com
Your folders

461 viewscooking.nytimes.com
Your folders

561 viewscooking.nytimes.com
Your folders

786 viewscooking.nytimes.com
Your folders

361 viewscooking.nytimes.com
Your folders

416 viewsdelish.com
5.0
(1)
Your folders

293 viewsliveeatlearn.com
4.9
(24)
20 minutes
Your folders

192 viewsonolicioushawaii.com
4.6
(30)
15 minutes
Your folders
327 viewsmyfoodandfamily.com
Your folders

183 viewseatingonadime.com
5.0
(2)
5 minutes
Your folders

205 viewsbbcgoodfood.com
25 minutes
Your folders

230 viewswhereyougetyourprotein.com
4.8
(46)
25 minutes
Your folders

2521 viewskirbiecravings.com
5.0
(10)
15 minutes
Your folders

568 viewsfoodnetwork.com
4.7
(40)
5 minutes
Your folders

277 viewsallrecipes.com
25 minutes
Your folders

293 viewsfoodnetwork.com
4.3
(12)
10 minutes
Your folders

303 viewsfoodnetwork.com
4.6
(13)
25 minutes