Thin & Crispy Sourdough Pizza Crust

Step 1

Add 2 tsp of the olive oil plus all other ingredients to a large bowl and mix until combined

Step 2

Allow dough to rest at room temperature for at least 30 minutes and up to 2 hours

Step 3

Once your dough has rested, place a cast iron pizza pan in the over and preheat to 500 °F

Step 4

Flour your work space and knead the dough for 4-5 minutes

Step 5

Divide into two balls

Step 6

Make sure your workspace is well floured and roll out your dough to a 14 inch circle (approximately)

Step 7

Once the oven and pan are preheated, place the dough on the pan and lightly brush with olive oil

Step 8

Bake for 5 minutes

Step 9

Remove the pan from the oven and top the crust with your favorite pizza toppings

Step 10

Return to the oven and bake until done to your liking (approximately 5-7 minutes)

Step 11

Remove from oven, cut and serve!