THIN CRUST SWEET CHILI PIZZA

Step 1

Pour the flour into a large bowl. Add the yeast, salt and cold water combine well using a wooden spoon.

Step 2

Sprinkle some flour on the kitchen counter and dump the pizza dough onto the counter. Divide it into two pieces. Sprinkle a little more flour on top and knead each piece of dough with your hands for about 10 to 15 minutes until a smooth ball forms.

Step 3

Place the dough balls on a lightly oiled cookie sheet and drizzle with 1 tbsp of extra virgin olive oil.

Step 4

Cover with plastic wrap and allow to sit at room temperature and rise for 2 hours in a draft free area.

Step 5

Once the dough has risen, sprinkle the counter with a little bit of flour and take one piece of dough and press it with your fingers until you have a ½ inch thick circle. Use a rolling pin dusted with flour to roll the dough out and place it on a 10” round baking sheet.

Step 6

Add your pizza sauce and toppings of your choice, then finish with a drizzle of sweet chili sauce over the whole pizza. Start in the center and pour the sauce in a clockwise direction, around and around until your get to the outer edge of the pizza.

Step 7

Preheat oven to 425 and place pizza on the middle or lower rack.

Step 8

Bake for 15-18 minutes or until the crust is golden brown.

Step 9

Remove from the oven and let cool for 5 minutes. Your pizza is ready to cut and serve!