Your folders
Your folders

Export 5 ingredients for grocery delivery
Bring water to boil in a large pot. Add salt, then pasta and cook until the pasta is al dente. Place a strainer or colander over a bowl or large measuring cup. Cook until the pasta is very close to ready. Drain the pasta, reserving about 1 cup cooking water. Meanwhile, add the 1/2 cup olive oil, black pepper, and 1/2 cup of pasta water scooped from the pot to a very large skillet—at least 10 inches wide, but wider is better. When the pasta is about one minute from being ready, put the skillet over a burner set to high heat. Add the drained pasta to the skillet. Reduce the heat to medium-high and cook for a couple minutes, tossing the pasta well using tongs. The sauce should stain the pasta so that it looks slippery and slick. If it starts looking dry, add a small amount of cooking water. Remove the skillet from the heat and let sit for about a minute. (This helps the cheese melt instead of clinging.) Add 1 cup Pecorino and all the Parmigiano and stir well, until the cheese is melted and evenly distributed. Drizzle with the finishing oil and toss well. Divide among four hot plates or bowls and garnish each plate evenly with the remaining 1 cup Pecorino. Serve.
Your folders

124 viewstastecooking.com
Your folders

177 viewstoday.com
4.6
(13)
15 minutes
Your folders

330 viewsspoonforkbacon.com
5.0
(37)
10 minutes
Your folders

582 viewsaspicyperspective.com
5.0
(9)
15 minutes
Your folders

424 viewsdelish.com
Your folders

606 viewscooking.nytimes.com
4.0
(3.9k)
Your folders

601 viewsgimmesomeoven.com
4.5
(47)
10 minutes
Your folders

720 viewsaltonbrown.com
Your folders

731 viewsbonappetit.com
3.9
(553)
Your folders

644 viewsfoodnetwork.com
4.8
(59)
20 minutes
Your folders

430 viewscarlsbadcravings.com
5.0
(1)
15 minutes
Your folders

483 viewsspendwithpennies.com
5.0
(3)
20 minutes
Your folders

959 viewsdelish.com
3.7
(11)
Your folders

214 views12tomatoes.com
4.0
(1)
10 minutes
Your folders

142 viewsfood52.com
4.8
(8)
15 minutes
Your folders

132 views177milkstreet.com
35 minutes
Your folders

305 viewsbbcgoodfood.com
10 minutes
Your folders

301 viewsafoodloverskitchen.com
4.4
(12)
5 minutes
Your folders

343 viewspurewow.com
2.9
(4.5k)
10 minutes