Step 1

Drain and rinse the beans, then place in a pot with the onions, carrots and celery. Cover with water and cook 1 hour, until tender but still firm.

Step 2

Preheat the oven to 350 degrees Fahrenheit.

Step 3

Drain the beans and discard the aromatics.

Step 4

Heat the olive oil in an oven-safe Dutch oven over medium heat and add the onion and a pinch of salt. Cook until soft and browned, about 12-15 minutes.

Step 5

Add the garlic and sauté until just fragrant, about 1 minute. Add the grated tomato, tomato paste and honey, and stir to combine.

Step 6

Add the beans and stir to combine. Pour the olive oil over the top and bake for about 30-40 minutes.

Step 7

Sprinkle the parsley over the top and serve.