Three Sisters Stew | MyPlate

In a small skillet, brown ground beef and onions over medium to high heat for 8 to 10 minutes. Drain fat.In a large pot, combine cooked ground beef, water, and red potatoes.Bring the pot to a boil and cook for 15 minutes.Add all the other ingredients to the pot and bring to a boil. Lower heat and simmer for about 25 minutes.