Your folders
Your folders

Export 12 ingredients for grocery delivery
In a small skillet, brown ground beef and onions over medium to high heat for 8 to 10 minutes. Drain fat.In a large pot, combine cooked ground beef, water, and red potatoes.Bring the pot to a boil and cook for 15 minutes.Add all the other ingredients to the pot and bring to a boil. Lower heat and simmer for about 25 minutes.
Your folders

516 viewscooking.nytimes.com
5.0
(1.2k)
Your folders

349 viewsvegkitchen.com
40
Your folders

347 viewsbrandnewvegan.com
4.7
(7)
45 minutes
Your folders

541 viewsdinnerrecipes.netlify.app
4.9
(9)
Your folders

177 viewseatingwell.com
Your folders

34 viewssaveur.com
Your folders

244 viewstheviewfromgreatisland.com
5.0
(2)
25 minutes
Your folders
36 viewstheviewfromgreatisland.com
Your folders

364 viewscooking.nytimes.com
4.0
(264)
Your folders

463 viewssimplyrecipes.com
5.0
(20)
25 minutes
Your folders

301 viewsaspicyperspective.com
5.0
(11)
30 minutes
Your folders

161 viewscooking.nytimes.com
4.0
(109)
Your folders

244 viewspbs.org
Your folders

13 viewscooking.nytimes.com
4.0
(546)
Your folders

125 viewsmyplate.gov
Your folders
42 viewsmyplate.gov
Your folders

313 viewsmyplate.gov
Your folders

222 views2sisters2cities.com
130
Your folders

85 viewshalfbakedharvest.com
5.0
(32)