Thumbprint Cookies

Name: Thumbprint Cookies
Prep time: 20 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3/4 cup (1-1/2 sticks) butter, softened; 1 cup sugar; 2 tsp. vanilla; 2-1/4 cups flour; 1/2 tsp. baking soda; 1 cup chopped pecans; 1-1/4 cups raspberry preserves

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 1 hours, 10 minutes

Servings: 17.5

Author : My Food and Family

baking soda butter cheese

Ingredients

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Instructions

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Step 1

Heat oven to 350°F. Beat cream cheese, butter, sugar and vanilla with mixer until blended. Add flour, baking soda and pecans; mix well. Refrigerate 30 min.

Step 2

Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Indent centers.

Step 3

Bake 10 min. Fill each cookie with about 1 tsp. preserves. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.