Tianmian sauce - Wikipedia

^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Phillips, Carolyn (2016). All Under Heaven: Recipes from the 35 Cuisines of China (Unabridged ed.). New York: Ten Speed Press. p. 490. ISBN 9781607749820. ^ Lee, Cecilia Hae-Jin (2 September 2015). "A Chinese-Korean mashup? Here are 5 restaurants to try in L.A." Los Angeles Times. Retrieved 7 March 2017. ^ 황, 광해 (1 April 2015). "[주간한국] [이야기가 있는 맛집(169)] 짜장면(1)". Hankook Ilbo (in Korean). Retrieved 23 June 2017. ^ 황, 광해 (29 February 2012). "[이야기가 있는 맛집] 짜장면, 생일·졸업 추억을 함께한 '국민음식'". Hankook Ilbo (in Korean). Retrieved 23 June 2017. ^ a b c Shiu-ying, Hu (2005). Food Plants of China. Hong Kong: The Chinese University Press. p. 39. ISBN 9629962292. ^ Zhu, Maggie (4 December 2014). "Sweet Bean Sauce (甜面酱)". Omnivore's Cookbook. Retrieved 7 March 2017. ^ a b Sifton, Sam (31 March 2016). "A Korean Noodle Dish for Lonely Hearts". The New York Times. Retrieved 10 March 2017. ^ Ember, Melvin; Ember, Carol R.; Skoggard, Ian, eds. (2005). Encyclopedia of Diasporas: Immigrant and Refugee Cultures Around the World. New York: Springer Publishing. p. 691. ISBN 0-306-48321-1. ^ Kayal, Michele (14 January 2014). "Traditional Chinese New Year fare symbolic". Associated Press. Retrieved 10 March 2017 – via Lubbock Avalanche-Journal.