Béchamel sauce - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"How to Make Bechamel Sauce". escoffieronline.com. 10 December 2014. Retrieved 8 October 2020. ^ Farideh Sadeghin (7 January 2008). "Besciamella (Italian-Style Béchamel Sauce)". saveur.com. Retrieved 8 October 2020. ^ Nancy Gaifyllia (27 March 2020). "A Basic Greek Besamel (Bechamel)". thespruceeats.com. Retrieved 8 October 2020. ^ Durand, Faith (2010-11-10). "How To Make a Béchamel Sauce (White Sauce)". Kitchn. AT Media. Retrieved 2020-09-10. ^ "Sauce béchamel par Alain Ducasse". L'Académie du Goût (in French). Retrieved 2020-10-16. ^ "Besciamella". Ricette di cucina - Le Ricette di GialloZafferano.it (in Italian). Retrieved 2020-10-16. ^ "Μπεσαμέλ (σάλτσα Μορνέ)". Άκης Πετρετζίκης. Retrieved 2020-10-16. ^ Kaufman, Kathy K. (February 2000). "What's in a Name? Some Thoughts on the Origins, Evolution, and Sad Demise of Bechamel Sauce". Milk: Beyond the Dairy : Proceedings of the Oxford Symposium on Food and Cookery 1999. Oxford Symposium. p. 193. ISBN 9781903018064. ^ Kurlansky, Mark (8 May 2018). Milk!: A 10,000-Year Food Fracas. Bloomsbury Publishing USA. ISBN 9781632863843. ^ "Oxford English Dictionary: chibol, n." ^ La Chappelle, Vincent (1733). The modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates. As also the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, fowl, and fish; and making ragoûts fricassées, and pastry of all sorts, in a method, never before publish'd. Adorn'd with copperplates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. London: T. Osborne. p. 138. ^ Jacqui Debono (27 February 2018). "Classic Lasagne al Forno with Bolognese". the-pasta-project.com. Retrieved 8 October 2020. ^ Eli K. Giannopoulos. "Traditional Greek Moussaka recipe (Moussaka with Béchamel)". mygreekdish.com. Retrieved 8 October 2020. ^ Delmy Dauenhauer, 10 Ways to Use Béchamel Sauce, London : SamEnrico, 2015, ISBN 9781505738384.