Step 1

Heat the ghee or butter over medium high heat in a large skillet.

Step 2

Add the sliced onions and salt and saute, stirring often, for about 30 minutes until they are browned and caramelized.

Step 3

Add in the garlic and coconut aminos and stir, scraping up the brown bits from the bottom of the pan.

Step 4

Pour in the beef broth and pasta and stir. Cook over medium heat for 10-12 minutes, stirring often, until the pasta is cooked through and some of the broth has cooked off.

Step 5

Add in the cheese (if using) and stir.

Step 6

Serve topped with fresh parsley and enjoy!