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Export 7 ingredients for grocery delivery
Step 1
Heat the ghee or butter over medium high heat in a large skillet.
Step 2
Add the sliced onions and salt and saute, stirring often, for about 30 minutes until they are browned and caramelized.
Step 3
Add in the garlic and coconut aminos and stir, scraping up the brown bits from the bottom of the pan.
Step 4
Pour in the beef broth and pasta and stir. Cook over medium heat for 10-12 minutes, stirring often, until the pasta is cooked through and some of the broth has cooked off.
Step 5
Add in the cheese (if using) and stir.
Step 6
Serve topped with fresh parsley and enjoy!
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