Step 1

Heat the oil in a large pan to medium heat. Add the onion and peppers. Cook for 5 minutes to soften.

Step 2

Add the ginger, garlic, cumin, turmeric, coriander, paprika, cayenne, and garam masala. Stir and cook for 30 seconds to bloom the spices.

Step 3

Stir in the tomato paste, tomato sauce and water. Bring to a boil, then reduce heat and simmer for 10 minutes. You can simmer longer if you'd like to develop more flavor. Add a bit of water if the sauce becomes too thick.

Step 4

Add the heavy cream and stir to mix through.