4.5
(2)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a large saucepan with boiling salted water, cook ramen noodles according to package directions. Drain when tender and return to pot (off heat).
Step 2
While the noodles cook, whisk the eggs, soy sauce, sugar, garlic and red pepper flakes together in a mixing bowl.
Step 3
Slowly add the melted butter to the mixing bowl (while still hot), whisking vigorously to temper the eggs.
Step 4
Transfer the sauce to the pot with the noodles and heat over medium until sauce has thickened, stirring as needed.
Step 5
Before serving, garnish with everything seasoning and chives.
Your folders

120 viewsgypsyplate.com
4.7
(15)
10 minutes
Your folders

205 viewsdelish.com
5.0
(1)
Your folders

189 viewsiamafoodblog.com
4.7
(287)
5 minutes
Your folders

285 viewsrecipe-diaries.com
4.9
(8)
Your folders

289 viewsinsanelygoodrecipes.com
5.0
(1)
5 minutes
Your folders

144 viewsgrillonadime.com
5.0
(101)
10 minutes
Your folders

409 viewsseaofblush.com
5.0
(2)
5 minutes
Your folders

249 viewsinsanelygoodrecipes.com
5.0
(1)
2 minutes
Your folders

192 viewssugarandsoul.co
5.0
(35)
Your folders

115 viewsiamafoodblog.com
5.0
(8)
Your folders

103 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

83 viewshouseofnasheats.com
4.9
(118)
45 minutes
Your folders

206 viewsjapanesecooking101.com
4.7
(11)
15 minutes
Your folders

231 viewsiamafoodblog.com
5.0
(1)
60 minutes
Your folders

211 viewsgonnawantseconds.com
5.0
(2)
30 minutes
Your folders

239 viewscheerfulcook.com
4.8
(10)
10 minutes
Your folders

105 viewsjapan.recipetineats.com
5.0
(1)
150 minutes
Your folders

309 viewsfeelgoodfoodie.net
5.0
(191)
15 minutes
Your folders

288 viewscookingwithayeh.com
4.0
(70)
5 minutes