Step 1

In a large saucepan with boiling salted water, cook ramen noodles according to package directions. Drain when tender and return to pot (off heat).

Step 2

While the noodles cook, whisk the eggs, soy sauce, sugar, garlic and red pepper flakes together in a mixing bowl.

Step 3

Slowly add the melted butter to the mixing bowl (while still hot), whisking vigorously to temper the eggs.

Step 4

Transfer the sauce to the pot with the noodles and heat over medium until sauce has thickened, stirring as needed.

Step 5

Before serving, garnish with everything seasoning and chives.