Tiradito

Name: Tiradito
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 lb white fish (110g, as a chunk, ideally even in shape - I used hake loin); 1 tbsp lime juice; 1 tbsp lemon juice; 1 tbsp aji amarillo chili paste (( or better fresh if you can find it)); 1/4 tsp salt; 1/4 tsp grated ginger; 1/4 tsp grated garlic; a little cilantro to decorate

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Caroline's Cooking

peruvian sashimi

Ingredients

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1/4 lb white fish (110 grams, as a chunk, ideally even in shape - I used hake loin)1 tbsp lime juice1 tbsp lemon juice1 tbsp aji amarillo chili paste ((or better fresh if you can find it))1/4 tsp salt1/4 tsp grated ginger1/4 tsp grated garlica little cilantro to decorate

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