TM's caramel & coconut slice

Step 1

Preheat oven to 180°C. Grease a slice pan. Line base and two opposite sides with baking paper, extending paper 5cm over edge of pan.

Step 2

Combine sifted flours, coconut, caster sugar and butter in a medium bowl. Press mixture evenly over base of prepared pan. Cook for 15 minutes, or until lightly browned. Cool slightly.

Step 3

Combine sweetened condensed milk, golden syrup, brown sugar and extra butter in a medium bowl. Spread mixture evenly over base.

Step 4

Combine eggs, extra sugar and extra coconut in a medium bowl and sprinkle evenly over filling. Cook for further 20 minutes, or until lightly browned. Cool in pan. Cut slice into squares or triangles to serve.