Step 1

Heat the olive oil in a medium saucepan over medium heat. Add the shallots and saute for 3 minutes, until they start to soften.

Step 2

Add the dry couscous, stirring to toast, for 3-4 minutes, until it becomes fragrant.

Step 3

Add the chicken broth and salt, fluffing with a fork. Place the lid on the saucepan for 1-2 minutes, fluff again. If it sticks, add 1-2 teaspoons more olive oil and serve.

Step 4

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