Toasted Ravioli

Name: Toasted Ravioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons milk; 2 eggs; 1 cup Italian seasoned breadcrumbs*; 3/4 teaspoon salt; 20 ounce package refrigerated or frozen ravioli (, beef or cheese ravioli); 3-4 cups vegetable oil for frying; 1/3 cup freshly grated Parmesan cheese; Warm marinara sauce (, for dipping)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 10

deep fried ravioli fried ravioli toasted ravioli

Ingredients

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3 tablespoons milk2 eggs1 cup Italian seasoned breadcrumbs*3/4 teaspoon salt20 ounce package refrigerated or frozen ravioli (, beef or cheese ravioli)3-4 cups vegetable oil for frying1/3 cup freshly grated Parmesan cheeseWarm marinara sauce (, for dipping)

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Instructions

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Step 1

If the ravioli are not frozen, freeze for 1 hour before preparing recipe.

Step 2

Combine milk and eggs in a small bowl and whisk until smooth. Place breadcrumbs, salt and parmesan cheese in a large ziplock bag and shake to combine.

Step 3

Dip frozen raviolis in egg mixture, then add to bag with breadcrumbs. Shake to coat.

Step 4

In a heavy pot pour oil to a depth of about 2 inches. Heat over medium heat until oil is hot. Test it by adding a small sprinkle of bread crumbs to the oil and if they sizzle and turn golden, its ready.

Step 5

Fry raviolis, only a few at a time, for about 1 minute on each side, until golden. Remove to a paper towel lined plate. Sprinkle with fresh grated parmesan cheese and serve warm, dipped in marinara sauce.